Monday, August 23, 2010

Candied Apple Dip {a recipe}

Cream cheese, mixed with marshmellow cream, with a dash of lemon juice?? Yes, it makes for a tastey fruit dip...but how many times have you served it? A zillion!  Me, too.

I'd still be serving it if not for my friend Whitney*....

Whitney served up the MOST delicious apple dip when I went to visit her in Chattanooga and I stuck my fingers in the bowl to swipe every every last bite of it didn't get nearly enough of it there, so I requested her recipe.

This weekend, I had the perfect excuse to make it when Mr. W + I went to his uncle's annual end-of-summer pool party. Like me, everyone loved this dip!!!

This dip is as easy to make as its very popular, marshmellowy cousin, and tastes even more decadent. While I would eat it 365 days a year, with its make-up of just white and brown sugars, cream cheese and chopped up Heath bars, it's heavier, so it feels and tastes Fall-ish...almost like an entire bag of trick-or-treat candy! Just in time for the change of seasons, here's the recipe for you....

*This is the first of a few Whitney recipes I will be sharing


Anne S said...

I wanted to share that I, too, made Whitney's apple dip this weekend! It was fab with granny smith apples. But while you made it for a pool party, I ate it on the couch, in my stay-at-home clothes, while watching Real Housewives. And I loved every minute of it.

Cari @ Socially Circled said...

Ummm, I think I'm in love with your friend, Whitney! : )
That sounds so good it's not even funny!!! Going to have to try it and I'm thinking I'll try and recreate Anne's evening b/c it sounded fabulous!

Kate (Southern-Belle-Simple) said...

skip the apples, i'm eating this with a spoon! can't wait to make it! you have such a wealth of knowledgable friends in your circle! lovin' you sweet blog friend!


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